ALL DAY BREAKFAST
Toasted organic wood fired sourdough, baguette or gluten free bread, with a choice of house-made jam, marmalade, honey, vegemite or peanut butter. $8
Burnt fig and cinnamon muesli with almonds, pumpkin seeds and coconut served with seasonal poached fruit and yoghurt. $9.5
Scrambled eggs with carved ham, tomato relish, herb roasted tomato and sourdough toast. $17
Breakfast burrito with braised beans, black rice, grilled corn and chickpeas, tomato coriander salsa, sour cream and a fried egg. $15.5
Chorizo burger with sautéed kale, potato and sage hash, garlic aioli and cabbage pickle. $17
Brioche French toast with seasonal poached fruit, candied orange, roasted almonds, fig syrup and mascarpone. $16.5
Pickle and two cheese toastie or cheese and tomato toastie. $9.5
Made on organic wood fired sourdough. Add ham or corned beef $3
House-made date and walnut soda bread with orange walnut butter. $9.5
House-made gluten free spiced pumpkin loaf with jam and mascarpone. $10.5
Anonymous mixed plate with corned beef, prosciutto & carved ham. Smoked Cheddar, Brie and Blue cheese, house-made pickles and compote. Served with fig and caraway soda bread. Single $18 Share $35.5
Bruschetta with house made ricotta. roast garlic, basil oil, fresh tomato and spanish onions with mixed leaves and sweet pickles. $15
Lamb burger with beetroot chutney, cucumber, baby spinach, tomato and garlic sauce. $17
Sauteed mushrooms on garlic and herb toasted sourdough served with a rocket, roasted capsicum and goats cheese salad and beetroot chutney. $16.5
Vietnamese pork meatball salad with carrot, cucumber, fresh chilli, coriander. cashew and black sesame verde and aioli. $17
Gluten free bread add $1.5
SINGLE ESTATE CHINESE TEAS $4.5
Peony White King – A flavoursome full bodied white with a nutty finish.
Bulang Roasted Pu’er – A semi fermented dark tea with notes of pear and oak.
Asia Beauty Oolong – Grassy with spiced overtones.
Jasmine Pearls – A young green tea scented with jasmine.
BLACK LOOSE LEAF BLENDED TEAS $4.5
Organic English Breakfast – A traditional blend of organic Sri Lankan Ceylon & Assam black tea.
French Earl Grey – A fragrant and refined tea made with China black tea blended with marigold, rose petals, blue cornflower & hibiscus.
Punjabi Spiced Chai – with fennel and cardamon. Brewed for 6mins.
HERBAL AUSTRALIAN BLENDED TEAS $4.5
Spring Harvest – Herbal blend of amber roasted barley, lemongrass, buckwheat, rosehip, calendula and ginger. Caffeine free
Unwind – 100% organically grown in Australia. Calming and soothing herbal blend of peppermint, lavender, lemongrass, passionflower & lemon myrtle. Caffeine free.
Lemon & Ginger – Lemongrass, ginger and lemon myrtle. Caffeine free.
Roasted Green Mango – Olive leaf, calendula & mango pieces with Australian grown Sencha.
Sencha – Australian grown green tea.
COFFEE AND HOT DRINKS
Piccolo / Macchiato $3.5
Flat white / Latte $3.5
Cappuccino / Long Black / Hot Chocolate $3.5
Cold Drip / Traditional Iced Latte $4
Chai latte organic spice mix $4.5
Large size ADD $1
Strong, Soy or Decaf ADD 50c
Beloka Springs sparkling mineral water 500ml $5
Apple raspberry / Pineapple & mint / Local cloudy apple juice $4.5
Ginger beer / Lemonade / Lemon, lime & bitters $4.5
Passionfruit OR Ginger Kombucha $5
Hillbilly apple cider $5
Mixed berry OR banana smoothie $7.5
Chocolate OR vanilla milkshake $6.5
Our menu is seasonal and varies given the time of year.
Please see the blackboard for our daily specials.